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Archive for the ‘Diet/Nutrition’ Category

Interview with Oz Garcia, Phd

Monday, December 5th, 2011

Last week, I had the pleasure of interviewing Dr. Oz Garcia, on nutrition, taking supplements and living forever. Oz is the world’s leading authority on healthy aging. As “nutritionist to the stars,” Oz is the go-to nutritionist for A-List celebrities and Fortune 100 CEOs.  His unique and customized approach to nutrition and anti-aging coupled with more than thiry years of experience has made Oz one of the most recognizable names in the industry. He has lectured all over the world and has been a pioneer in the study of nutrition and anti-aging. He is also bestselling author of three books: The Balance, Look and Feel Fabulous Forever and Redesigning 50–The No-Plastic-Surgery Guide to 21st-Century Age Defiance (HarperCollins).

1. How did you get started in nutrition, and what made you so sure this is what you wanted to do?

Thirty-five years ago, when I was in my early 20s, I was a fashion photographer in Manhattan living an incredibly fast-paced lifestyle. Like many people, I smoked cigarettes, drank too much caffeine, ate too much sugar and didn’t get enough sleep. I found myself having terrible migraine headaches. I knew it was imperative for me to take an active role in my own health, and began exploring nutrition in an attempt to get these headaches under control. I discovered detoxification, learned the basics, and followed a program that included eliminating my intake of sugar, fast foods, caffeine and smoking. To my surprise, everything worked. I’ve continued to pursue a career in nutrition ever since.

2. As “nutritionist to the stars,” tell us what a typical client of yours is looking to accomplish.

My clients are typically very educated and want to be in the best health possible. It’s not so much about just one thing like weight loss. It’s learning to maintain the best quality of life through diet, stress management and lifestyle modification.

3. Can you give me your thoughts on “longevity”? Is anti-aging possible, especially with the amount of stress, cancer and obesity in today’s world?

 Today’s world of course makes “longevity” a little more challenging, but it’s about making the right choices given our circumstances. You can’t necessarily control your external environment, but you do have control over what you put into your body.

4. Diet and exercise are keys to better health. But what are three of the most influential product supplements you recommend to your clients?

Orosine, fish oil, probiotics and vitamin D.

5. Can you tell us why you chose to add Res-Q Orosine to your catalog of recommended products?

Res-Q Orosine has many benefits, but in particular I would note: one, enhanced cellular repair and regeneration as it provides the necessary ingredients for RNA/DNA generation; two, increased stamina and energy through ATP production; and three, enhanced cardiac function through increased circulation and oxygen delivery.

6. To whom would you typically recommend Res-Q Orosine? In other words, what type of client might benefit the most from Res-Q Orosine? 

 There is really no one who wouldn’t benefit, but I absolutely would recommend it to anyone in an exercise program, as well as anyone with fatigue or blood-pressure concerns.

7. Can you give us an example or an actual testimonial from one of your clients, of what they thought of Res-Q Orosine and how it benefited them?

I have personally seen improved blood-pressure levels and higher energy output with regular use of Res-Q Orosine. In the exercise area, the workouts could be extended for more reps, at higher intensity levels and with quicker recovery times.

8. What is the average age of your clients? 

 My clients’ ages range from 30 to over 60 years old, and all of them can benefit from Res-Q Orosine. Actually, the majority of them do.

9. Can anyone, at any age, take Res-Q Orosine? Yes. Maybe I should ask, does Res-Q Orosine help to slow the process of aging?
 
Res- Q Orosine helps combat inflammation, which is one of the biggest contributors of premature aging. By replenishing the ingredients necessary for ATP production and RNA/DNA regeneration, the cellular regeneration process is enhanced.

10. Thank you for this interview, and one last question: With all the recent attacks on “too-much hyped” vitamin supplements (Harper’s Bazaar, Oct. 2011), what are your thoughts? Do you take any supplements yourself and believe in their potential to offer increased wellness? 

 I am a big advocate of supplementation because it is very difficult to get complete proper nutrition through diet alone. Personally, I take and recommend that all my clients take Orosine, fish oil, probiotics, digestive enzymes, vitamin D and coenzyme Q10 on a daily basis and so should you.

  

Suggested Res-Q Products:

Res-Q Orosine is a dietary supplement that helps maintain a healthy heart by encouraging repair processes on a cellular level, such as the muscle cells of the heart. Res-Q Orosine supports the heart’s ability to pump blood, helps maintain a healthy heart rhythm and encourages oxygen in cardiac and skeletal muscles subject to overload.

Res-Q 1250 is intended to supplement the diet to provide the proper balance of healthy fats for maintaining a healthy cardiovascular system. Res-Q 1250 is a direct source of EPA and DHA, the essential omega-3 fatty acids. Most fish oils contain very little EPA and DHA; as a result, these low-grade fish oils fail to produce condition-specific omega-3 health benefits such as cholesterol wellness.

Our newest Res-Q product, Res-Q 1250+, is a high-DHA omega-3 supplement with vitamin D3. Res-Q 1250+ is intended for general long-term health maintenance and provides the combined health benefits of omega-3 and vitamin D: bone health, circulation, a healthy heart, skin and eyes, and support for the immune system, brain and central nervous system.

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Diabetes Prevention: Avoid Processed Foods

Tuesday, November 15th, 2011

Processed CerealSome the biggest culprits of bad health—and possibly among the causes of diabetes—are processed foods.

What exactly is “processed” food? Well, for starters, it’s any raw, natural food that has been changed or altered from its original state (think raw milk from a cow) and turned into a food-like item for the sake of convenience and sometimes safety (think pasteurized milk). In some instances, like raw milk, it is often better to process food to prevent disease and bacteria. However, more and more food is being processed not for safety, but convenience. An apple turned into a prepackaged apple pie is one example of when processing goes too far. Grapes transformed into sugary grape juice is another example. Hot dogs and deli meats with added nitrates; cereals with added sugars; and food items loaded with sugar, artificial sweeteners, trans-fats, sugar substitutes, man-made chemical additives, high-fructose corn syrup and carbohydrates are all examples of America’s obsession with processing. And sadly, these types of foods cause an increased risk of diabetes. (more…)

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Fat, Fat, Fat and More Fat!

Tuesday, November 1st, 2011

It’s not all bad, but are we getting the right kind?

Nothing says "bad fat" quite like deep-fried onion rings

My mother used to tease me with a little song when I was a kid: “Fatty fatty two-by-four, can’t fit through the kitchen door.” Of course, I was a rather fit kid, but I had come to fear the possibility of not being able to fit through a door, let alone the kitchen door, where my mother made the best homemade meals ever. When I got older, like many, I thought “fat” was the bad guy, and went for a time trying to completely eradicate it from my diet.

Boy, was I on the wrong track.

Fat is crucial for our survival and health. Good fat is necessary for proper brain function, nerve activity, vitamin absorption, immune-system function, healthy cells and hormonal balance.

But did you catch the use of the word “good”? Good fat is necessary for those things. Not bad fat. (more…)

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Thank you!

Monday, September 26th, 2011

Nothing says Thank you! quite like our annual Customer Appreciation Day in Macungie, PA, which was a huge success. Held at the beautiful Bear Creek Mountain Resort, we had close to 450 customers and friends visit us and participate in the day’s events (despite early-morning power outages!).

Bobby Gunther Walsh of WAEB AM 790 did his live broadcast in the morning. Dr. Frederick Vagnini of the Heart, Diabetes & Weight-Loss Centers of New York gave lectures on bone health and joint pain, and answered questions. Dr. Eric Lebby, Chief of the Division of Orthopaedics at Lehigh Valley Hospital, and Dr. Adam Teichman, senior managing partner of East Penn Foot and Ankle Associates (diabetic-wound management) both gave lectures on diabetes and bone health. (more…)

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How to Lower Triglycerides

Tuesday, September 6th, 2011

High triglycerides? These cute little lipids found in your blood are very important when it comes to your body’s ability to store fat for later use. If you eat more than you exercise, and your body has no use for all that stored energy it was saving for a really good workout, then all that potential energy turns into fat and you end up with high triglycerides. So what’s a healthy range vs. unhealthy? According to the Mayo Clinic, normal is less than 150, borderline-high is 150 to 199, high is 200 to 499 and very high is 500 or higher. Keep in mind that high triglycerides raise your risk for heart disease, which is preventable! Here are a few quick tips to lowering them: (more…)

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Why Selenium Is So Great

Tuesday, August 16th, 2011

Diet/Nutrition Facts 

What the Heck Is Selenium?

Selenium

Selenium is one of those wonderful trace minerals that we acquire inadvertently through our food supply. It’s in the dirt. So, the amount of selenium in the soil, on which animals graze or plants grow, determines how much selenium can be found in foods.  It’s also one of those minerals we need, as it helps make many body processes work efficiently and it even increases the effectiveness of antioxidants. Certain areas of the globe however, like New Zealand, Finland, parts of China and Africa, and spots in the United States (the Great Lakes, New England, and parts of the Atlantic Coast and Pacific Northwest) have very low levels of selenium. (more…)

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Carotenoids! Fabulous Phytochemicals for Healthy Eyes, Heart and More…

Tuesday, June 21st, 2011

Years ago, we thought vitamins were the only beneficial components of food. Now, science has uncovered a multitude of healthy plant components called phytochemicals that play an important role in food, nutrition and human health. One type, the carotenoid, is a fat-soluble pigment that gives fruits and vegetables their beautiful color and protects the eyes, cholesterol and cells from oxidative damage.

Keep your eye on the prize:

The macula is an area of the retina (an internal layer of the eye) that promotes central vision and allows us to see what’s directly in front of us. Within the macula is a yellow pigment composed entirely of lutein and zeaxanthin, two fabulous carotenoids that protect the macula from the damaging photo-oxidative effects of sunlight (blue light and also UV rays). (more…)

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Benefits of Fish

Monday, April 11th, 2011

Fish and Heart Disease
Women who eat fish more often have less coronary heart disease than women who rarely eat fish. The health benefit is directly related to the omega-3—a specific type of fat—found in fish. According to the Journal of the American Medical Association, “Among women, higher consumption of fish and omega-3 fatty acids is associated with a lower risk of CHD, particularly CHD deaths.” 

Nutritional Benefits of Fish
Aside from omega-3 content, eating fish has other benefits. Some of the nutritional benefits of fish include water, energy, protein, and a wide variety of vitamins, fats and minerals. One filet of cooked flounder (130 grams) contains approximately 1 gram of saturated fat, less then 100 milligrams of cholesterol, 2 grams of monounsaturated fat, 1 gram of polyunsaturated fat, 28 grams of protein and 5 grams of total fat. It also contains approximately 50 micrograms of selenium, 12 micrograms of folate and 48 milligrams of magnesium.   (more…)

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Oh, the fiber!

Monday, March 28th, 2011

It seems that you cannot pick up a loaf of bread, a box of cereal or a breakfast bar these days without being inundated with marketing for “dietary fiber!” It’s everywhere, you need it every day, and yet no one really seems to understand fiber except that it does wonders for constipation. Well, I did a little research of my own and found some truly enlightening facts. I thought I’d share…

What is fiber?
The textbook definition of fiber, according to the Food and Nutrition Board and outlined by MedicineNet.com is: non-digestible carbohydrates… that are intrinsic and intact in plants. This includes plant non-starch polysaccharides (for example, fibers contained in oat and wheat bran), oligosaccharides, lignin and some resistant starch. In laymen’s terms, “Dietary fiber is the term for several materials that make up the parts of plants your body can’t digest.”1 (more…)

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Top-10 Superfoods for Cancer Prevention

Monday, February 28th, 2011

We can’t tell you that we have the secret to fighting cancer, but we can tell you the top-10 foods that have a pretty good reputation for doing the job. Oh, and by the way, these foods are also a great source phytonutrients, which might help prevent certain diseases and cancers.

Here are 10 superfoods to help you live longer!

1. Tomatoes (more…)

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