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N3 Oceanic | Makers of Res-Q brand products N3 Oceanic | Makers of Res-Q brand products N3 Oceanic | Makers of Res-Q brand products
 

Letters to Res-Q from the Res-Q Family of Customers

January 16th, 2012

My Res-Q Story:

I have been trying to get my triglyceride and bad cholesterol levels down for twenty years to no avail. I’ve taken all the latest meds for this and all they did was burn my stomach and harm my liver. I’ve had surgery for carotid arteries and also have a nylon aorta down the front of me. I was diagnosed in 1990 with fibromyalgia and have eaten hydro-codeine for years for pain. So, I consider myself the bionic woman at age 70!!

Six months ago I had a blood test that showed the above levels at 704 and 356. My doctor prescribed more meds. I learned about how Res-Q products were helping people and knew many of these people. So, I started taking Res-Q 1250, red yeast capsules; Orosine, CellPower and now Resveratrol.

Two weeks ago I had new blood work done. My levels have changed so much I thought I had someone else’s report. They are now 242 and 240.

In six months!!!! I have lost 28 lbs. I am very seldom taking pain medication. I look better and cannot begin to say how much more energy I have. My children and friends mention how “changed” I am these days.

Thank you very much for your wonderful products. Just think; people my age should try some of these products and extend their lives!!

Sincerely,

Sylvia Smith
 
 

Hi Tom.

My wife and I started Res-Q 1250 two weeks ago, and WOW! Our pain is all but gone. My wife had so much pain in her wrist she could not use her keyboard for more than a few minutes at a time before the tears. We both suffered pains in neck and back. Eat pain pills like candy. This past week we realized we had not touched the bottle of pain pills, and we are pain free.

Thank you Tom…wished we had listened to you months ago about this amazing product.

Faithful Listener,

Gene & Joyselyn

WCBM Radio Listener

Tom Marr is the Host of the Res-Q Healthline Radio Show in Baltimore, MD
  
 

To N3 Oceanic (makers of the heart-healthy Res-Q products and owners of nature’s shield)

I had been having angina pains in my chest for at least two years when my wife telephoned me one day in late July of 2002. She had heard a radio broadcast on channel AM 1210 in Philadelphia, where a doctor had been recommending Res-Q 1250 to help protect one’s heart.

I thought that since my late father had died of heart disease at the age of 72, and had been having angina pain for many years and was taking digitals medication for several years, that I, who was at that time 57 years old, should try Res-Q 1250, to see if I could reduce my chest pain and reduce my cholesterol.

My bad cholesterol at that time was over 300. I immediately placed an order for several bottles of the product to see if it could help me. I was not on any medication for the angina pain at that time. After taking Res-Q 1250 for several months I had my cholesterol checked again at the laboratory and I had reduced my cholesterol 100 points, to the 200 level.

Most importantly, I had almost completely stopped having angina pains in my chest. I have taken Res-Q 1250 each day ever since. I also have been taking Natural Wellness Formula’s L-D-L less, and other products to keep my heart healthy. I am now 66 years old and I am much healthier than many of my friends, who are about the same age as I am. My wife and youngest daughter have been taking Res-Q 1250, right along with me. Many years ago I decided that the statins drugs were not me and refused to even consider taking them. Thank you, N3 Oceanic, for making a fine product.

James from Newark Delaware



To: Jennifer Lynn

I made sure that I emailed you as soon as I got home. Thank you, thank you, thank you!!!

Before taking Res-Q 1250 and LDLless, triglycerides were 102, total cholesterol was 237, HDL was 47 and LDL was 170.

Since talking to you June 25th, I have been taking three Res-Q 1250 capsules in AM and at bed and two L-D-L less capsules 2 hours after breakfast and another two at bedtime. Here are the results from the blood test for lipids for this morning, July 22nd: triglycerides 43, total cholesterol 133, HDL 52 and LDL 72.

Your products are amazing!!!

Unbelievable.

Thank you again.

Your products are all action and not just talk!

Tom A.

Hagerstown, MD

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Quick Guide To Buying Fish Oil

January 9th, 2012

 All omega-3s are not created equal. And sadly, there are a lot of unethical companies out there, trying to sell you on the idea that any ol’ fish oil supplement will do. It won’t! Here’s what you need to keep in mind when shopping:

Know the source.

When buying fish (and thus, fish oil), it is essential to know the source of where that product comes from. When companies try to cut corners they tend to buy fish oil on the open market for the lowest price, which means they (and you!) never know the source of those raw ingredients. Some days the cheapest fish oil comes from China (trust me, you never want to buy your fish oil from China!), other days South America, Europe or the U.S. Certain waters of the globe are more contaminated than others. Research has shown that the best fish oil comes from Norway; the best companies in the business know this.

Try to avoid cheap brands of fish oil with moderate-to-low levels of EPA and DHA.

Pure fish oil with high concentrations of EPA and DHA generally costs anywhere from .three to 10 cents per 100 milligrams of EPA and DHA. Any more than that and you’re probably paying too much. Any less than that and you may not be getting a good quality product. 

Pay for milligrams of EPA and DHA, not amount of capsules per bottle.

Don’t compare apples to oranges. Remember, you are not buying a capsule; you are buying the milligrams of EPA and DHA within that capsule. When a product looks more expensive it may be misleading. For example, if a product has 700 milligrams of EPA and DHA in just one capsule, the price will be higher than a product with only 250 milligrams of EPA and DHA in three capsules. But that doesn’t mean you are buying an expensive product; it simply means that you are buying EPA and DHA in bulk. One fish-oil capsule can generally hold about 1250 mgs of liquid. A good company will try to fill that capsule with as much EPA and DHA as possible. A not-so-reputable company may fill that same capsule with 250 mgs of EPA and DHA and then add cheap fillers to take up space and cut cost. Make sure the product tells you exactly how much EPA and DHA, not just “fish oil.” 

Check serving size and capsules per bottle.

Some have only 100 capsules per bottle, whereas others have more. A $40 bottle of fish oil with 300 capsules sounds great compared to a $56 bottle with only 200 capsules! But if each of those capsules in the $40 dollar bottle contains only 250 mg of EPA and DHA, while the other has 850 mgs, you’re getting ripped off if you buy the $40 bottle. 

Make sure it says on the label that the fish oil is from Norway.

Not only are the arctic waters in Norway known to be the cleanest, but the fish caught are plentiful as opposed to krill, which when taken and used in products, depletes life-sustaining food for millions of fish and underwater creatures. 

Check for molecular distillation.

Many companies do not purify their product and may contain higher toxins like mercury. Some companies purify, but not well, and so they have higher traces of contaminants within them. Make sure the company tests for purity.

Make sure the product comes from a safe, clean facility.

Some cheaper omega-3 products sit on the shelf too long or have not been packaged and/or sealed properly. This is highly dangerous and may cause a rancid product. Rancidity in fish oil is a known health threat, as the oxidation in the product removes all nutritional benefits and may produce serious levels of cancer-causing free radicals. You think you’re taking fish oil to improve your health, when all along you’re making yourself sick. 

Check for a product with third-party testing.

For example, the Food & Drug Administration (FDA) now offers companies that follow strict manufacturing guidelines a Current Good Manufacturing Practices (CGMPs) label which ensures a product’s reliability. The CGMPs inspect the product and the manufacturer for:

  •  raw materials quality assurance 
  •  record-keeping of substances throughout the creation process
  •  standards for cleanliness and safety
  • qualifications of manufacturing personnel
  •  in-house testing
  •  production and process controls
  • warehousing and distribution

Most quality fish oil isn’t found on a pharmacy shelf.

Pharmacies know one thing well: drugs. It wasn’t until they saw that money could be earned selling vitamin supplements as well that they added things like fish oil capsules to their inventory. Trouble is, they did so randomly. I go into the pharmacy all the time to fill prescriptions or pick up cold medicine and I look at the quality of their supplement section. It’s nonexistent! Many good vitamin and mineral supplements are sold directly to the consumer, where there’s no surcharge for retail and no middleman. This keeps pricing down and sales direct.

Res-Q Product of the Week:

In order to produce a superior supplement, Res-Q’s line of omega-3 supplements undergoes an extensive purification process for both purity and potency. Our fish are not farm raised. The omega-3 oil for Res-Q 1250 is derived from a specific species of fish containing the highest sources of omega 3! These small, cold water, open-sea fish from the sardine and herring family consume phytoplankton, a sea plant rich in omega-3. Additionally, Res-Q’s Calamarine oil, our newest technological advancement, utilizes calamari, a rich source of DHA (active ingredient in fish oils, algae and other marine life), and an environmentally-sustainable source of omega-3. Res-Q 1250+ is a mixture of Calamarine oil and 1250 oil with vitamin D added for optimal health.

After the fish or calamari are harvested, the oil is extracted and detoxified in order to ensure that the finished product is free of heavy metals. The active ingredients EPA and DHA are maintained and concentrated while residual fish oil is discarded. The fishy taste is removed and a hint of natural lemon oil is added to further enhance the taste. The entire purification process takes place at a licensed facility which follows cGMP Guidelines (Current Good Manufacturing Practices) and utilizes a multi-step purification process involving molecular-distillation.

Furthermore, after this extensive purification process and to ensure that each batch of oil meets manufacturing specifications, each batch of oil is third-party tested for mercury, Pcb’s, dioxins and other environmental pollutants prior to encapsulation. Then, and only then, after the oil is assayed, showing a pure and potent product, is Res-Q oil encapsulated or bottled.

For further information or to place an order, call 1-800-26-ALIVE. Press “2″ to speak with one of our product consultants. Our consultants will be happy to provide you with any specific information that you need and  advise you as to which omega-3 product would be right for you.

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Glaucoma Health Report

January 2nd, 2012

Glaucoma is the leading cause of blindness in the world.

The encyclopedia of the U.S. National Library of Medicine defines glaucoma as “a group of eye conditions that lead to damage to the optic nerve. This nerve carries visual information from the eye to the brain. In most cases, damage to the optic nerve is due to increased pressure in the eye, also known as intraocular pressure (IOP).”

According to the Glaucoma Research Foundation, “You are at increased risk for glaucoma if your parents or siblings have the disease, if you are African American or Latino, and possibly if you are diabetic or have cardiovascular disease. The risk of glaucoma also increases with age.”

The University of Maryland says, “Eye drops and pills are the most common early treatment for glaucoma. Some cause the eye to produce less fluid, while others lower pressure by helping drain fluid from the eye.”

Treating disease involves assessing the problem: “A clear fluid flows in and out of the space at the front of the eye, nourishing nearby tissues. Glaucoma causes the fluid to pass through too slowly or to stop draining altogether. As the fluid builds up, the pressure inside the eye increases, causing damage to the optic nerve and vision loss.” Therefore, if you have glaucoma, it is so important to have a treatment plan consisting of medications, medical advice and treatment.

The University of Maryland recommends taking one tablespoon (three teaspoons) of fish oil daily. Fish oil is a source of the omega-3 fatty acid EPA—which reduces inflammation—and the omega-3 fatty acid DHA, located in the retina of the eye. Research findings have revealed that reducing inflammation may be the secret to preserving eyesight.

Supplementing the diet with DHA is beneficial for seniors with existing eyesight difficulty and also to maintain eyesight that is already healthy. A new, groundbreaking study suggests that taking the following supplements in conjunction may delay the progression of deteriorating eyesight: vitamins B and E, and DHA. Also, as reported by the Point Institute, “Long-chain omega-3 fatty acids (especially DHA) are highly concentrated within the tissues of the eye. There is increasing evidence that has shown a relationship between these fatty acids and the risk associated with numerous eye diseases (macular degeneration, retinitis pigmentosa and cataracts).”

Supplements can help seniors with glaucoma restore common nutritional deficiencies. Those with glaucoma tend to have less omega-3 fatty acids (EPA and DHA) when compared with people who are healthy. It is difficult to ascertain the cause of their nutritional deficiency. A lack of blood flow to the eye could be part of the problem, while having healthy, clean arteries benefits every part of the body.

Here are some additional health tips:

  • Avoid or reduce trans-fats from cookies, cakes and crackers and limit processed foods.
  • Avoid stimulants, alcohol and coffee, and limit red meat consumption.
  • Omega-6s (present in vegetable oils and fried food) and saturated fats (fatty cuts of beef) promote inflammation that counteracts anti-inflammatory health benefits.

Learn more about glaucoma:

Res-Q Recommended Supplements:

Res-Q 1250 Liquid provides 740-825milligrams of EPA and 460-550 milligrams of DHA per teaspoon. Res-Q 1250’s high EPA formula helps reduce inflammation and balance cholesterol levels. Pleasant all-natural lemon flavor with no capsule to swallow!

Two capsules of Res-Q Calamarine provide 1,000 milligrams of DHA for optimal eye support. Boost the DHA levels in your eyes and brain by adding an additional gram of DHA to your daily supplement regimen.

Nature’s Shield Eye Support is a potent vitamin B complex plus antioxidants that have been shown in studies to help maintain vision: all-natural vitamin E, zinc, vitamin C, lutein and zeaxanthin.

To place an order for these supplements, please call us. Our order-taking department is available seven days a week, 24 hours a day: 1-800-262-5483. To speak with a consultant who can answer your product-related questions, please press “2″ for our customer service/sales department.

Local customers or cell phone users may prefer to dial 215-541-9890.

References:

http://www.umm.edu/altmed/articles/glaucoma-000069.htm

http://www.ncbi.nlm.nih.gov/pubmed/16410047

http://www.ncbi.nlm.nih.gov/pubmed/19627986

http://www.ncbi.nlm.nih.gov/pubmed/9972342

http://www.preventblindness.org/dont-be-caught-sneak-thief-sight

http://www.discoveryeye.org/eye-conditions/glaucoma.html

http://www.glaucoma.org/glaucoma/glaucoma-facts-and-stats.php

http://www.glaucoma.org/glaucoma/symptoms-of-primary-open-angle-glaucoma.php

http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0002587/

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Why Supplements?

December 28th, 2011

Imagine if supplements had to go through the same rigorous approval as drugs. Imagine prices on supplements similar to the cost of prescription drugs. Fortunately for all of us who love alternative medicine, nothing has happened just yet to threaten our supplement freedom. However, there has been a lot of press…

Alternative medicine has been around prior to the invention of the Food and Drug Administration, an agency created to help keep us safe from harm.  But does it?

Vioxx was an FDA-approved medication yet there were five billion dollars spent in lawsuits because it caused heart attacks and strokes! It has been estimated that there were more than 27,000 deaths before this FDA-approved drug was removed from the market.

Requiring an FDA approval on beneficial, dietary supplements or banning all-natural products altogether would only hurt people. Supplements tend to have fewer side effects and are usually quite safe.

Among the prime examples are omega-3s. The omega-3 fatty acid EPA naturally competes with the omega-6 fatty acid AA for space in the body’s cells and also for the same enzyme [NEJM 1985]. The end result: anti-inflammatory benefits without any undesirable side effects!

People with inflammatory conditions like rheumatoid arthritis, allergies and asthma depend on omega-3 supplements for the improvement of their health and quality of life.

If supplements were regulated, then people might be forced to go without alternative medicine; drugs with many side effects and unsafe prescriptions would go free while, ironically, bearing an FDA-approval stamp. 

Links to Supplement News:

Do You Take Supplements? Kiss them Goodbye

Is the FDA Trying to Take Away Your Vitamins?

Nutritional Health Alliance

Sandy’s Insights

Applicable Res-Q products:

NOT A FISH OIL SUPPLEMENT

Res-Q oil is filtered to concentrate the omega-3 part (EPA/DHA) while at the same time discarding the least beneficial parts of the fish oil—the excess oil. This ensures clean, pure omega-3 oil that is free of environmental toxins. Res-Q 1250 contains the proper balance of omega-3s to reduce inflammation and encourage cholesterol well-being. The newest all-natural Res-Q product, Res-Q 1250+, combines vitamin D and high omega-3 DHA in just one formula!

To order Res-Q supplements, please telephone us.
Toll free: 1-800-26-ALIVE. (262-5483) 
Local customers or cell phones users may prefer to dial 215-541-9890.

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I’m Having a Heart Attack!

December 19th, 2011


 Be proactive: Watch for signs and take action to protect your heart.

I attended the South Jersey Go Red for Women breakfast last week, where I sat uneasy in my chair, along with a group of other professional businesswomen sporting red dresses and red suits, once again listening to these harrowing statistics:

  • Heart disease is STILL the number-one killer of women, taking the life of one in three women every year;
     
  • Women STILL account for more than 60 percent of all stroke deaths in the country; and

At all ages, more women than men die from stroke.

It all sounded so depressing. And many of us talked of feeling defeated. When you hear statistics like that you just want to bury your head in the sand. And yet, that’s probably the worst thing you can do. Statistically speaking, people who make conscious, positive choices about their health, live longer.

But is that any surprise?

Cardiologist Dr. Annie Peter from The Heart House doesn’t think so. She’s a firm believer in women (and men) being proactive with their heart health.

She said that education was paramount. The more you know, the better. For example, she talked about some of the signs to watch out for and warned that many women experience non-traditional indicators (like pain in the right arm, instead of the left or mild rather than crushing pain in the chest). Her best advice: If you feel like you’re having a heart attack, you need to get to your doctor without trying to guess what you might have. If you lead your doctor to believe that it may just be acid reflux or heartburn, she will start looking in that direction. Unless you come right out and say, “I might be having a heart attack,” she will not make assumptions.

Peter also mentioned that many women downplay their symptoms—they think they’re too young for a heart attack or simply don’t have all the indicators of a heart attack. Many doctors minimize women’s symptoms—or worse, write them off as stress or hypochondria.

Bottom line: More than knowing traditional and nontraditional signs of a heart attack or stroke, be overly cautious. Pay attention to what your body is trying to tell you and seek help. Don’t try to be a Wonder Woman.

Aside from paying attention to symptoms and keeping in touch with your doctor, Peter also gave us actual steps to take toward prevention. Here are the ones I wrote down:

  • Exercise at least 30 minutes daily. That means getting your heart rate up to at least 80% of its full workout potential: break a sweat. You don’t have to kill yourself, but you do have to sweat, which means that the heart muscle is being worked and strengthened. 
  • Read labels and KNOW what you’re eating. Don’t just be a passive eater, eating whatever is placed in front of you. If you go out to restaurants, ask for dressings and sauces on the side. Avoid food labeled with excessive amounts of salt, saturated fat and preservatives. Be proactive with your diet.
  • Know the limits of what you’re supposed to be eating and how to stick to those limits. For example, high blood pressure is rarely seen in those who consume less than 1.2 grams (1200 milligrams) of sodium per day. One teaspoon of salt weighs roughly 5 grams. Are you eating too much salt?
  • Know yourself. Does coffee give you heart palpitations? While there is no definitive research to date on whether or not coffee causes heart attacks, it’s best to listen to your own body; if it rejects or acts strangely to certain foods, those too are signs; listen for them. I know I can only handle about one cup of coffee a day. Any more than that and I get dizzy, sweaty and shaky!
  • Get educated. Do you know your BMI (body mass index)? Do you know what’s healthy? Do you know your cholesterol levels? As Dr. Vagnini said last week, these are “Silent Killers.” But if you know them, you can regulate them.
  • 

Suggested products of the week:

The American Heart Association says: “Increasing omega-3 fatty acid consumption through foods is preferable. However, those with coronary artery disease may not get enough omega-3 by diet alone. These people may want to talk to their doctor about supplements. And for those with high triglycerides, even larger doses could help.”

Res-Q 1250

Res-Q Calamarine

Res-Q 1250+

Res-Q Multi

Res-Q CellPower (CoQ10)

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Silent Killers

December 13th, 2011

Guest blog by Dr. Frederick Vagnini, MD, FACS, Heart, Diabetes & Weight-Loss Centers of New York

If you’ve recently listened to me on the Res-Q HealthLine radio shows, I recently indicated that there were four silent killers. But now, due to expanded research and more and more problems coming through my centers in New York, I have expanded them to eight.

First of all, what is meant by a silent killer? Well, it’s simple. It’s something you don’t feel until a heart attack occurs, or until you fracture a bone, or you have a stroke. These silent killers include:

  1. High blood pressure: Many times you could have a blood pressure of 200 and you don’t feel it.
  2. High cholesterol and triglycerides: There’s typically no pain in the arteries. Unless you get your lipids checked, you’re not going to realize that your arteries are clogging up.
  3. Inflammation: Inflammation is the backbone of pathophysiology for cardiovascular disease and aging, which is very prevalent in Western culture. It can be anything from a swollen toe to inflamed arteries, the latter of which you cannot feel.
  4. Oxidative stress: Damage from free radicals and oxidative stress is when the body’s antioxidant system becomes overwhelmed. Oxidative stress accelerates the aging process.
  5. Blood glucose: Another silent killer is blood glucose. Many people are coming into my office with 200-300 blood-sugar levels. They don’t feel a thing.  But they are pre-diabetic or diabetic and they have been doing damage to their bodies for many years before they even realize it. High blood-glucose levels can not only lead to diabetes, but also eye disease, blindness, kidney disease, nerve disease or death.
  6. Glycation: (sometimes called non-enzymatic glycosylation) is something that accelerates heart disease, cellular damage and aging, and it is simply a problem with glucose that adheres to proteins lipids and DNA to create something called “Advanced Glycation End Product” (AGE)
  7. Telomere shortening: Telomeres are the tips of chromosomes and when they shorten you have progressive aging. What happens to accelerate this aging process is inflammation and oxidative stress.
  8. Osteoporosis: Osteoporosis is a bone disease that leads to an increased risk of fracture. It is another silent killer simply because you don’t feel your bones weakening until you’ve lost four inches of height.

What can we do to prevent these silent killers from leading us into cardiovascular disease, heart attack, stroke, dementia, Alzheimer’s disease and accelerated aging? Well, I developed a protocol in my Centers based on the following:

  • Diet: a modified, low-carbohydrate Mediterranean diet
  • Exercise: Any exercise is good; cross training is the best, which is when you do a combination of resistance training with aerobics.
  • Stress reduction: Stress reduction is critical. It’s one of the leading factors that influence degenerative diseases and especially cardiovascular disease.
  • Supplements: The right supplements can combat high triglycerides, high cholesterol, high blood pressure oxidative damage, high blood sugar, arthritis, weight reduction, diabetes, fatigue, and basically all of the degenerative and cardiovascular problems.
  • Pharmaceuticals: Medical drugs are prescribed when necessary.

Prevention Through Supplements & Nutrition
Years ago, I developed a program called Cardio Nutrition, and that is simply a program, along with diet and exercise, in which we use supplements. Here’s a list of some of the “silent killers” and what Res-Q products will work best to combat them.

High Cholesterol/Triglycerides:

When it comes to cholesterol we also worry about the oxidative damage and we have a number of antioxidants including Res-Q Multi, Res-Q CellPower (CoQ10), Res-Q Resveratrol, Nature’s Shield Superfoods and Nature’s Shield Leg & Vein Support, which all protect the LDL against oxidative damage.

Hypertension/ High Blood Pressure:

Oxidative Stress

Glucose Levels:

Telomere shortening:

Research now shows that an omega-3 supplement can prevent telomere shortening

Osteoporosis:

Inflammation:

Glycation:

Weight and Digestion:

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Interview with Oz Garcia, Phd

December 5th, 2011

Last week, I had the pleasure of interviewing Dr. Oz Garcia, on nutrition, taking supplements and living forever. Oz is the world’s leading authority on healthy aging. As “nutritionist to the stars,” Oz is the go-to nutritionist for A-List celebrities and Fortune 100 CEOs.  His unique and customized approach to nutrition and anti-aging coupled with more than thiry years of experience has made Oz one of the most recognizable names in the industry. He has lectured all over the world and has been a pioneer in the study of nutrition and anti-aging. He is also bestselling author of three books: The Balance, Look and Feel Fabulous Forever and Redesigning 50–The No-Plastic-Surgery Guide to 21st-Century Age Defiance (HarperCollins).

1. How did you get started in nutrition, and what made you so sure this is what you wanted to do?

Thirty-five years ago, when I was in my early 20s, I was a fashion photographer in Manhattan living an incredibly fast-paced lifestyle. Like many people, I smoked cigarettes, drank too much caffeine, ate too much sugar and didn’t get enough sleep. I found myself having terrible migraine headaches. I knew it was imperative for me to take an active role in my own health, and began exploring nutrition in an attempt to get these headaches under control. I discovered detoxification, learned the basics, and followed a program that included eliminating my intake of sugar, fast foods, caffeine and smoking. To my surprise, everything worked. I’ve continued to pursue a career in nutrition ever since.

2. As “nutritionist to the stars,” tell us what a typical client of yours is looking to accomplish.

My clients are typically very educated and want to be in the best health possible. It’s not so much about just one thing like weight loss. It’s learning to maintain the best quality of life through diet, stress management and lifestyle modification.

3. Can you give me your thoughts on “longevity”? Is anti-aging possible, especially with the amount of stress, cancer and obesity in today’s world?

 Today’s world of course makes “longevity” a little more challenging, but it’s about making the right choices given our circumstances. You can’t necessarily control your external environment, but you do have control over what you put into your body.

4. Diet and exercise are keys to better health. But what are three of the most influential product supplements you recommend to your clients?

Orosine, fish oil, probiotics and vitamin D.

5. Can you tell us why you chose to add Res-Q Orosine to your catalog of recommended products?

Res-Q Orosine has many benefits, but in particular I would note: one, enhanced cellular repair and regeneration as it provides the necessary ingredients for RNA/DNA generation; two, increased stamina and energy through ATP production; and three, enhanced cardiac function through increased circulation and oxygen delivery.

6. To whom would you typically recommend Res-Q Orosine? In other words, what type of client might benefit the most from Res-Q Orosine? 

 There is really no one who wouldn’t benefit, but I absolutely would recommend it to anyone in an exercise program, as well as anyone with fatigue or blood-pressure concerns.

7. Can you give us an example or an actual testimonial from one of your clients, of what they thought of Res-Q Orosine and how it benefited them?

I have personally seen improved blood-pressure levels and higher energy output with regular use of Res-Q Orosine. In the exercise area, the workouts could be extended for more reps, at higher intensity levels and with quicker recovery times.

8. What is the average age of your clients? 

 My clients’ ages range from 30 to over 60 years old, and all of them can benefit from Res-Q Orosine. Actually, the majority of them do.

9. Can anyone, at any age, take Res-Q Orosine? Yes. Maybe I should ask, does Res-Q Orosine help to slow the process of aging?
 
Res- Q Orosine helps combat inflammation, which is one of the biggest contributors of premature aging. By replenishing the ingredients necessary for ATP production and RNA/DNA regeneration, the cellular regeneration process is enhanced.

10. Thank you for this interview, and one last question: With all the recent attacks on “too-much hyped” vitamin supplements (Harper’s Bazaar, Oct. 2011), what are your thoughts? Do you take any supplements yourself and believe in their potential to offer increased wellness? 

 I am a big advocate of supplementation because it is very difficult to get complete proper nutrition through diet alone. Personally, I take and recommend that all my clients take Orosine, fish oil, probiotics, digestive enzymes, vitamin D and coenzyme Q10 on a daily basis and so should you.

  

Suggested Res-Q Products:

Res-Q Orosine is a dietary supplement that helps maintain a healthy heart by encouraging repair processes on a cellular level, such as the muscle cells of the heart. Res-Q Orosine supports the heart’s ability to pump blood, helps maintain a healthy heart rhythm and encourages oxygen in cardiac and skeletal muscles subject to overload.

Res-Q 1250 is intended to supplement the diet to provide the proper balance of healthy fats for maintaining a healthy cardiovascular system. Res-Q 1250 is a direct source of EPA and DHA, the essential omega-3 fatty acids. Most fish oils contain very little EPA and DHA; as a result, these low-grade fish oils fail to produce condition-specific omega-3 health benefits such as cholesterol wellness.

Our newest Res-Q product, Res-Q 1250+, is a high-DHA omega-3 supplement with vitamin D3. Res-Q 1250+ is intended for general long-term health maintenance and provides the combined health benefits of omega-3 and vitamin D: bone health, circulation, a healthy heart, skin and eyes, and support for the immune system, brain and central nervous system.

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Is Inflammation Bad?

November 28th, 2011

Why we should be taking action to support it, not simply cover it up with dangerous drugs like aspirin. 

One of the biggest myths of medicine is that we need to be treating inflammation with an anti-inflammatory drug. This is no surprise. Popular companies that sell products like Aleve, Advil or Bayer would like you to believe that their product is necessary for reducing pain and treating inflammation. But there’s a menacing downside to that approach. Non-steroidal anti-inflammatory drugs (NSAIDs), like aspirin and ibuprofen, don’t do anything to support the body’s normal healing process after an injury. Some pain medications simply mask the pain temporarily, until you can take more drugs. A vicious cycle ensues and a dependency upon drugs becomes unavoidable. 

The truth is, sometimes inflammation is a good thing. Dr. Robert A Cornfeld, for The Huffington Post, explains it this way: 

Inflammation is a directed response by the immune system designed to detoxify, repair and protect tissues under any form of functional or metabolic stress… In situations where the stress on the tissues is beyond the capability of the primary pathway, the immune system will then incorporate the secondary, or chronic, inflammatory pathway. This pathway is a protective pathway. It prevents rapid tissue destruction by allowing for cellular adaptation to the stress as well as the release of pain-causing chemicals to prevent continued “overuse and abuse” of the involved part. Therefore, the patient becomes aware that there is a problem because they are in pain… It is the body’s way of trying to help itself deal with these kinds of issues.”

Cornfeld stresses that “anti-inflammatory medications actually impair the body’s ability to detoxify, repair and protect itself.” Furthermore, most NSAIDs cause dangerous side effects including liver damage and damage to the gastric mucosa, which can lead to ulceration.

So, what is the solution for a doctor trying to treat inflammation or a patient trying to “support” the body’s natural healing process or reduce the pain of inflammation?

Many doctors and practitioners are now recommending all-natural approaches like omega-3 fatty acids. Higher concentrations of EPA and DHA have shown to help patients reduce their dependence on NSAIDs and lessen inflammatory pain without harmful side effects.

Studies have also been done on the New Zealand green-lipped mussel. A double-blind study carried out at The Victoria Infirmary in Glasgow, on 86 patients, showed that 68% of the rheumatoid patients and 40% of osteoarthritis sufferers gained significant relief from the symptoms of their disease when treated with Oceana-brand GlycoMarine. More importantly, the study showed that the mussel extract of this particular brand had no effect on the stomach lining and was actually found to protect the lining from damage by NSAIDs such as aspirin.

 References:

 http://www.huffingtonpost.com/dr-robert-a-kornfeld/medical-myths_b_1015752.html

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What People are Saying about Res-Q 105 MAX

November 21st, 2011

In observance of National Diabetes Month, we thought it might be fun to share some of our favorite customer comments on the benefits of Res-Q 105 MAX.

Tom from Richboro, PA: Res-Q 105MAX has done wonders for my wife’s blood sugar. It brought it down to a more comfortable place and helped her meet her objective of blood sugar at 100. We take Res-Q 1250 and Res-Q Multi and both have cholesterol and triglycerides that improved significantly. We’ve been taking them for years. Plus we just feel better all the time.

Dan from San Antonio, TX: As a personal testimony, when I was first diagnosed with diabetes in January 2008, my A1C was 12. I was losing lots of weight, but eating like a pig and drinking loads of ice water. They attempted to put me on Metformin and it caused me to become dehydrated and very ill. My wife researched and learned the benefits of Res-Q 1250 and Res-Q 105MAX, and put me on a strict regimen of these supplements and a stringent exercise program. After six months, my levels dropped back to an A1C of 7. My last visit to the doctor, I was a 7.2 but because I had been misbehaving- letting go of the rigorous exercise and not taking the Res-Q anymore. Lately, I’m back to taking it, but merely once or twice a day and my exercise is moderate. As a note, my doctor was astounded at how my A1C was able to drop. He said it was unheard of to drop that quickly. Thanks for the info… and thank you Res-Q! For the record I remain off meds…

Ruth C. from Burlington, NJ: I take Res-Q 105MAX and I have noticed a difference with my glucose levels. I have not had an elevation in my levels or any side effects since taking Res-Q 105MAX along with my insulin. My doctor is pleased with my level, which allows me to not have to take so many medications. I am very pleased with Res-Q 105MAX!

Patrick S. from San Antonio, TX: I am considered borderline diabetic and the doctor wanted me to start taking medication. I watch my diet and started taking Res-Q 105 MAX and it has helped me. My blood sugar is an average of 101 and I am very pleased with it. I also take many Res-Q products such as Res-Q 1250, Res-Q Multi, Res-Q Fiber and Res-Q CellPower. I have been taking many of your products for about 4 or 5 years now and I depend on them.

P. Lind from Zionsville, PA: I am getting great results taking Res-Q 105 MAX! My doctor is very happy with how all your products are working for me.

M Cherry from Sicklerville, NJ: Res-Q 105 MAX has saved my life! For years I was trying to lose weight and I tried everything! The doctor told me I have Wilson’s Syndrome, Cushings Disease, and Hashimoto’s Thyroiditis. Since November of 2007 I have been taking your Res-Q 1250 and Res-Q 105 MAX and not only have I gotten excellent results on my blood work, I also have lost 54 pounds! I thank Res-Q 105 for that. I am very excited and I am telling my friends about it. I even have family members taking your products already!

T. Coutts from Dana Point, CA: My husband and I both take Res-Q 1250 and we love our results! My cholesterol is doing great. Since starting Res-Q 105 MAX for a little over a month, my insulin resistance number has gone down and I think this is wonderful! It is down to 9.7. My doctor is very pleased with my results. I had never seen her smile before!

R. Taddei, Yardley, PA: I just turned 70 and I have had some serious heart problems and surgery about 2 years ago. Since then I started taking many of your Res-Q products. I especially like Res-Q 1250 and Res-Q 105 MAX. Now my cholesterol is great and my doctors are amazed! The one doctor said he has never seen numbers this good. Even my triglycerides have come down. My glucose was borderline high and since I have been taking Res-Q 105 MAX it is has dropped down too! I feel really good and my health is great too.

Res-Q Product of the Week: Res-Q 105 MAX is a safe, all-natural and effective product for pre-diabetics and people with type II diabetes, which lowers blood sugar. Blood sugar, a 6-carbon sugar, requires insulin for entry into cells. Pentose (pumpkin) extract, which is the key ingredient in Res-Q 105 MAX, is a 5-carbon sugar that does not require insulin in order to enter cells to be used for energy. It restrains the burning of fats in the metabolic process that acts to lower blood-sugar levels.

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Diabetes Prevention: Avoid Processed Foods

November 15th, 2011

Processed CerealSome the biggest culprits of bad health—and possibly among the causes of diabetes—are processed foods.

What exactly is “processed” food? Well, for starters, it’s any raw, natural food that has been changed or altered from its original state (think raw milk from a cow) and turned into a food-like item for the sake of convenience and sometimes safety (think pasteurized milk). In some instances, like raw milk, it is often better to process food to prevent disease and bacteria. However, more and more food is being processed not for safety, but convenience. An apple turned into a prepackaged apple pie is one example of when processing goes too far. Grapes transformed into sugary grape juice is another example. Hot dogs and deli meats with added nitrates; cereals with added sugars; and food items loaded with sugar, artificial sweeteners, trans-fats, sugar substitutes, man-made chemical additives, high-fructose corn syrup and carbohydrates are all examples of America’s obsession with processing. And sadly, these types of foods cause an increased risk of diabetes. Read the rest of this entry »

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